An Giang Glutinous Rice

An Giang Glutinous Rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam such as Banh Chung, Moon Cake, …

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Description

An Giang Glutinous Rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam such as Banh Chung, Moon Cake, …

Product Information
- Broken: 5% maximum
- Moisture: 14% maximum
- Foreign matters: 0.1% maximum
- Chalky kernels: 3% maximum
- Damaged kernel: 0.5% maximum
- Yellow kernel: 0.5% maximum
- Red and red streak kernel: 0.5% maximum
- Paddy grain: 2 grains/kg maximum
- Average length of grain: 5.8mm minimum
- Milling degree: well-milled, double polished, good color separation

Packing
5-50kg PP bag/1-5kg PA bag/5-50kg BOPP bag

Delivery
15-20 days

Loading
- Packing 1kg/2kg/5kg: 25 tons per 1x20ft
- Packing 10-50kgs: 26.5-27.5 tons/20ft
- Packing in Jumpo: 20 tons/20Ft

Fumigation
7 days

Payment
T/T or L/C